札幌焼肉　ひし丸　本店

【All you can eat menu】

<A la carte dishes>

Napa cabbage kimchi, cucumber kimchi, kkakdugi (dried radish kimchi), three kinds of kimchi, three kinds of namul (Korean vegetable side dishes), Nanko plum kimchi, and Wagyu beef offal stew.

<Sashimi>

Beef tripe sashimi, beef tongue sashimi, pork stomach with green onion ponzu sauce, pork offal with green onion ponzu sauce

Futago sashimi and beef toro yukke. *One plate per table for the above orders.

<Grilled meat>

Beef tongue platter, Wagyu short ribs, premium Wagyu short ribs, Wagyu short ribs, beef tenderloin, premium skirt steak, premium diaphragm, green onion and salt beef diaphragm, premium lamb, chicken neck, chicken thigh, pork jowl, chicken cartilage

<Wagyu offal>

Wagyu beef tripe, Wagyu beef large intestine, Wagyu beef small intestine, Wagyu beef heart, Wagyu beef cheek, premium offal, pork offal, grilled liver

<Vegetables/Salads>

Munch Salad, Caesar Salad, Char Siu Salad, Delicious Cabbage, Vegetable Sticks

Grilled vegetable platter: extra-thick shiitake mushrooms, leeks, onions, bell peppers, shishito peppers, and pumpkin.

<Noodles, rice, soup>

Korean bibimbap, stone pot bibimbap, rice with raw egg, Korean green onion and egg rice, salted rice ball, pickled plum rice ball, char siu rice ball, rice (small, medium, large), yukgaejang gukbap, oxtail gukbap, yukgaejang ramen, oxtail ramen, yukgaejang soup, oxtail soup, vegetable egg soup